Sumbawa Traditional Foods

Singang

Singang

 Sumbawa island, Sumbawa regency main, in addition to known mineral rich areas and farms, it also features a highly evocative culinary tastes. It is one of the culinary Singang.

  Singang, so named the community in Sumbawa traditional dishes made ​​from fresh fish. Fresh fish is seasoned with various spices are fleeting like fish curry for gravy.

  From looks alone, is enough gravy Singang tempting. Yellowish color of the sauce mixed with green basil leaves and red chili, making look fresh food menu. While the flavor sauce that includes artifacts Singang Javanese acid, feels a bit sour, but very tasty.

  To be able to enjoy dishes in Sumbawa is not too difficult, because many food stalls in the area which provides a menu on this one. One of the long stall serves typical monument located near the town of Sumbawa.Singang, according to food stall manager in Sumbawa, made ​​from fresh fish. The selected fish can you name it. However, they recommend using sea bass or snapper.

Sepat

Sepat

  West Nusa Tenggara province, particularly the island of Lombok is usually only known for its chicken Taliwang. But on the island of Sumbawa, also kept other typical cuisine of fish sauce that is typical Sepat Sumbawa. Sepat is the fish sauce dip grilled fish served with white rice, tomato sauce and sliced ​​cucumbers. The selected fish are usually the types of snapper and rabbitfish and medium-sized.

  Sepat sauce made ​​from eggplant, young mango, aru leaves, leaf ketimus, starfruit, tomatoes, pecans and sour Sumbawa. Material placed in a bowl then pour the water. Sepat gravy served without cooking first. sauce is made ​​fresh sour. It feels like a pickle. The difference naturally acidic juices from the ingredients, not because of the vinegar.

  Cuisine that uses fish sauce dip Sepat be called Sepat as a way to eat soup. Disuwir fish meat, dipped in sauce and dicocolkan Sepat in tomato sauce, then eat. When touching the tongue, it feels complete. There is the sweet taste of grilled fish, sour and spicy sauce Sepat of tomato sauce.

  Sepat most appropriate fish sauce eaten at lunch. White rice fluffier blends with the flavors of fish dishes to give pleasure and energy supply after power drained. As he ate the fish sauce Sepat, the most fitting with the whole of coconut lime juice. Hmm ... is called a culinary paradise.

  Sepat fish sauce can be tasted when you visit the beach in West Sumbawa Regency Maluk. Stalls on the beach that serves culinary creations. Fish sauce to taste Maluk Sepat Beach, you will feel the flavor more. Fish is not fishy fish like cities, but fresh sweet. For connoisseurs, this is important, the stench will reduce the flavor of dishes. A serving of fish dipping sauce can Sepat dinikmnati a price less than Rp 30,000. Exhausted trying to one serving, I'm sure you'll miss the taste cuisine.

  Sepat fish sauce to taste, you'll know that no matter how refined culinary rich archipelago, it turns out the various regions have similar tastes about cooking fish, alloy taste salty, sweet, spicy and sour. If been to Manado for example, grilled fish served with chili-dabu dabu made ​​of red chili pepper, red onion, tomato water, lemon and basil. Meanwhile, in West Java, people are fond of vegetable tamarind, fish sauce and chili paste. In Central Java more simple, pretty sour taste derived from the lime juice. Indonesia is rich and varied cuisine. And, fish sauce, Sepat is one of the culinary diversity that must be sampled.

source : kompas