Lombok Traditional Foods

Plecing Kangkung

  Tourism Lombok is better known by the beauty of the beach and the sea. One well-known is the beauty of white sand in Senggigi beach, not just the beauty of the beaches that can be the object of the island is tourism, but the rich culinary flavor that you can make a second choice on the island of Lombok.

Plecing Kangkung 

  The most popular type of food, especially for those who love spicy food flavor. For the people of Lombok, where it seemed plecing sauce can not be separated from various types of food served, especially for those considered to be special.

  Cuisine of Lombok often use raw materials derived from the sea, so Plecing Watercress sauce to give a different taste than most of the food menu in the chili. Lombok water spinach growing in contrast to spinach grown in other regions. Lombok water spinach has a soft texture and soft, then try these foods in Lombok.
 
Ayam Taliwang

Ayam Taliwang

  This type of cuisine is derived from the Taliwang, Taliwang Chicken menu is basically grilled chicken, chicken type used is a young chicken. Ages ranged chickens 3-5 months, many people thought that the main ingredient of this dish is not a chicken, but a dove or quail, due to its small size.

  Combination of spicy flavors and sweet is the mainstay of this cuisine. with special techniques, refined flavor that is used to soak up into the inside of the chicken. For those who do not like the taste of spicy, at the time of ordering chicken Taliwang, may request that used a little spicy taste is reduced. Thus, everyone can enjoy delicious cuisine Lombok.

source : anneahira