Singang |
Sumbawa island, Sumbawa regency main, in addition to known mineral rich areas and farms, it also features a highly evocative culinary tastes. It is one of the culinary Singang.
Singang, so named the community in Sumbawa traditional dishes made from fresh fish. Fresh fish is seasoned with various spices are fleeting like fish curry for gravy.
From looks alone, is enough gravy Singang tempting. Yellowish color of the sauce mixed with green basil leaves and red chili, making look fresh food menu. While the flavor sauce that includes artifacts Singang Javanese acid, feels a bit sour, but very tasty.